Everyday food and seasonal flavours

Start with a market breakfast, then look for Old Town snacks, coastal seafood and seasonal produce during your stay.

One Hengchun favourite is a thick mung bean dessert known locally as 綠豆蒜. Around the coast, look for seasonal seafood such as flying fish and mahi-mahi, as well as Gangkou tea, a locally grown tea shaped by the peninsula’s coastal climate.

Local produce changes with the season: Hengchun onions arrive in spring, while Irwin mangoes are a summer highlight.

After check-in, ask us for ideas for breakfast, dinner, a late-night bite or somewhere suitable for a family meal.